Discover coffee's journey from origin to roast, from brew to cup.
WHY IS THE ROAST DATE IMPORTANT?
The freshness of coffee is not only about the day it's roasted, but also about the correct resting and consumption period. Discover our weekly roasting approach and the difference it makes in your cup.
A smooth and balanced blend, highlighted by notes of chocolate and strawberry.
Melbourne Blend, made from 100% Arabica beans originating from Africa and Central America, offers a clean, balanced, and easy-drinking profile, making it highly suitable for daily coffee enjoyment.
Federal x Hüüp – Anaerobic Fermented Kenya Ruıiri II
A special Kenyan coffee, vibrant, with high aromatic intensity and a long sweet finish, featuring notes of blueberry, passion fruit, and lemon zest.
Developed through a collaboration between Federal Coffee and Hüüp Coffee, Kenya Ruiri II undergoes a special liquid fermentation process, differing from classic coffee processing methods.
Prepared from carefully selected beans, this special coffee offers a balanced drink in the cup, creating a soft, pleasant, and familiar aroma profile with notes of chocolate and hazelnut.
This blend, which you can enjoy at any time of the day, has been prepared to offer the traditional taste of Turkish coffee with a smooth and refined character.
Instead of storing our coffees in large quantities, we roast them weekly to best preserve their aroma and character. We prepare each order to deliver the true experience of freshly roasted coffee.
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