What is Proper Grinding?

The taste of coffee is determined not only by the quality of the bean but also by how finely or coarsely it is ground. The same coffee can yield completely different results at different grind levels.

A very fine grind slows down the passage of water through the coffee and can create a more intense, bitter, or harsh taste in the cup. A very coarse grind, on the other hand, causes water to pass through the coffee too quickly; this can result in a weaker and watery cup.

Therefore, the correct grind should be chosen according to the brewing method.

Espresso

Espresso requires a fine grind. Since pressurized water passes through the coffee quickly, a high surface area is important.

Moka Pot

A grind slightly coarser than espresso, but still at a fine-medium level, is suitable.

V60

For V60, a medium-fine grind is generally preferred. A balanced structure is needed to control water flow and brewing time.

Filter Coffee Machine

A medium grind is a good starting point for most filter machines.

Chemex

Since the Chemex filter is thicker, a medium-coarse grind usually yields better results.

French Press

A coarse grind is used for French Press. This prevents excessive extraction of the coffee during the long brewing time.

Turkish Coffee

Turkish coffee, on the other hand, is one of the finest grind levels. It needs to be almost powder-like.

How Do You Know the Right Setting?

If the brewing time is too long, the grind might be too fine.
If the coffee flows too quickly and tastes watery, the grind might be too coarse.

The most accurate setting is to find the appropriate starting point for your brewing method and then balance the cup with small adjustments.

Federal's Grinding Approach

The character of each coffee and the equipment it will be used with are different. That's why when choosing coffee, it's important to consider not only the bean but also which method you will use to brew it.

The right grind brings out the aromas of the bean more balancedly and allows you to feel the character of the coffee more clearly in the cup.

Good coffee starts with the right bean; it reveals itself with the right grind.