Peru Parrot SHB EP

A balanced, well-rounded, and characterful Peruvian coffee, distinguished by notes of milk chocolate, walnut, and grapefruit.

Papagayo SHB EP, from Peru's Pichanaki region, grows at an altitude of 1600 meters and is prepared using the washed processing method. This method creates a cleaner, clearer, and more balanced profile in the cup, while distinctly bringing out the bean's natural sweetness and aromatic structure.

The soft and sweet character of milk chocolate combines with the warm, slightly dry texture of walnut. Grapefruit adds a vibrant, lightly citrusy touch to the cup, balancing the overall profile. The result is a cup that is neither too heavy nor too sharp, striking a good balance between sweetness, body, and vibrancy.

Beans grown at an altitude of 1600 meters contribute to the more distinct and balanced development of the coffee's aromatic structure. Milk chocolate and grapefruit notes are more clearly perceived in filter brews, while on the espresso side, the walnut and chocolate character can develop into a more intense structure.

At Federal Coffee, instead of storing our coffees in large stocks for long periods, we prepare them with a weekly roasting schedule. This way, we aim to deliver Peru Papagayo to you while preserving its aromatic character and freshness as much as possible.

Milk chocolate, walnut, and grapefruit. A balanced, sweet, and characterful cup.