Costa Rica Tarrazu

A vibrant, clean, and balanced Costa Rican coffee, distinguished by floral aromas and notes of orange and citrus.

This bean, from Tarrazú, one of Costa Rica's most renowned coffee regions, grows at an altitude range of 1300–1700 meters and is prepared using the washed processing method. The high altitude and washed process result in a cleaner, brighter, and more aromatic character in the cup.

While floral notes give the coffee an elegant and refined start, the aromas of orange and citrus add freshness and vibrancy to the cup. This structure is particularly noticeable in filter brews; the coffee's clean character, bright acidity, and balanced structure come to the forefront.

Beans grown between 1300–1700 meters ripen more slowly, contributing to the development of aromatic intensity. For this reason, Costa Rica Tarrazú is a good choice for those who love fruity and citrusy profiles and seek a vibrant yet balanced character in their cup.

At Federal Coffee, instead of keeping our coffees in large stocks for long periods, we prepare them with a weekly roasting schedule. In this way, we aim to deliver Costa Rica Tarrazú to you while preserving its aromatic structure and freshness as much as possible.

Floral, orange, and citrus. A vibrant, clean, and balanced cup.