Federal x Hüüp Honduras – Fermented

A special Honduras coffee characterized by floral, sweet, and balanced notes, featuring prominent hints of jasmine, peach, and honey.

Developed in collaboration between Federal Coffee and Hüüp Coffee, this Honduras coffee undergoes a special Hüüp fermentation process, distinct from classic processing methods.

This controlled fermentation method aims to make the coffee bean's natural aromatic potential more pronounced and layered. The fermentation process is carried out under controlled conditions; thus, while the bean's character is preserved, the floral and fruity aromas in the cup are perceived more clearly.

The balanced structure of the Honduras bean transforms into a more aromatic and refined profile with liquid fermentation. The elegant floral character of jasmine combines with the soft and juicy fruity texture of peach, while the honey note adds a natural sweetness and roundness to the cup.

Aroma & Flavor Profile

The elegant and floral aroma of jasmine takes center stage with the first sip. This is followed by the soft, fruity structure of peach. The honey note creates a sweet and balanced finish that ties the entire profile together.

While the liquid fermentation process makes these aromas more distinct, it offers a vibrant, clean, and aromatic cup without weighing down the overall structure of the coffee.

The resulting profile creates a harmonious structure between floral aromas, soft fruit character, and balanced sweetness.

Jasmine, peach, and honey. A floral, sweet, and refined cup.

Roast

Medium Roast

The medium roast profile helps preserve more delicate aromas like jasmine and peach, while allowing the honey-like natural sweetness to emerge in a balanced way.

Brewing Recommendation

To experience the aromatic character of this coffee at its best:

• Put only as much coffee as you will use for the day into the grinder hopper.
• Do not leave ground coffee waiting for a long time.
• Brew immediately after grinding.
• Suitable for filter coffee machines and third-wave brewing methods.

Pour-over methods, especially V60 and Chemex, help to perceive the jasmine and peach aromas more clearly. In espresso brewing, a honey-like sweetness and a more intense fruit character may come to the fore.

Federal x Hüüp

The Fermented Series is a product of the Federal Coffee x Hüüp Coffee collaboration, which focuses not only on the origin of the coffee but also on the aroma experience created collectively by the processing method, fermentation, roasting, and brewing stages.

At Federal Coffee, instead of keeping our coffees in large stocks for long periods, we prepare them with a weekly roasting schedule. Thus, we aim to carry the aromatic structure developed through fermentation into your cup as freshly as possible.