Ethiopia Sidamo GR2

An Ethiopian coffee that stands out with its fruity character, chocolate touches, and citrus vibrancy; balanced, clean, and aromatic.

Originating from Ethiopia's Sidamo region, these beans are grown at an altitude of 1500 meters and prepared using the washed processing method. Thanks to the washed process, it offers a cleaner, clearer, and brighter profile in the cup, while highlighting the beans' natural fruity character more distinctly.

Fruity aromas add vibrancy to the cup, while chocolate notes make this structure more rounded and balanced. Citrus touches give the coffee a fresh and slightly bright character. Thus, Sidamo offers a cup profile that emphasizes aromatic balance, cleanliness, and vibrancy rather than intensity.

Its medium-low body and distinct but balanced acidity provide a layered and refreshing drink, especially in filter brews. While fruity and citrus notes become more prominent in V60 and similar pour-over methods, the chocolate character can be felt more intensely on the espresso side.

At Federal Coffee, instead of keeping our coffees in large stocks for long periods, we prepare them with a weekly roasting schedule. In this way, we aim to deliver the aromatic character and freshness of Ethiopia Sidamo to you as much as possible.

Fruity, chocolate, and citrus. A clean, vibrant, and balanced cup.